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Fundamentals of bioorganic chemistry

Chapter 15. α-AMINO ACIDS, PEPTIDES AND PROTEINS

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Оглавление

PART 1. GENERAL ASPECTS OF CHEMICAL STRUCTURE AND REACTIVITY OF ORGANIC COMPOUNDS.

Chapter 1. CHEMICAL STRUCTURE AND BONDING

Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS

Chapter 3. ELECTRONIC STRUCTURE OF ORGANIC MOLECULES

Chapter 4. A BRIEF SURVEY OF ORGANIC REACTIONS

Chapter 5. ACIDITY AND BASICITY OF ORGANIC COMPOUNDS

Chapter 6. HYDROCARBONS

PART 2. MONOFUNCTIONAL ORGANIC COMPOUNDS OF BIOLOGICAL INTERESTS.

Chapter 7. ORGANIC HALIDES, ALCOHOLS, PHENOLS, ETHERS, AMINES, AND ORGANOSULFUR COMPOUNDS

Chapter 8. CARBONYL COMPOUNDS

Chapter 9. CARBOXYLIC ACIDS AND THEIR DERIVATIVES

PART 3. POLY- AND HETEROFUNCTIONAL COMPOUNDS IN LIVING SYSTEMS. Chapter 10. STEREOISOMERISM

Chapter 11. POLY- AND HETEROFUNCTIONAL COMPOUNDS

Chapter 12. LIPIDS

Chapter 13. TERPENOIDS AND STEROIDS

PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS.

Chapter 14. CARBOHYDRATES

Chapter 15. α-AMINO ACIDS, PEPTIDES AND PROTEINS

Chapter 16. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS

Chapter 17. NUCLEOTIDES AND NUCLEIC ACIDS

Appendix 1. Principal Parameters of Covalent Bonds

Appendix 2. Glossary

Appendix 3. Answers to problems

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